On the occasion of the Taasting Week from October 11 to 11, all three classes of Nursery took part in workshops aiming at awaken their 5 senses and especially develop their taste.
The climax of the week happened when 2 parents, who work in restaurants, came to host 5 workshops, 1 for each sense: the first was a tasting station for Savoie cheese, the second focused on smell (children had to recognize different syrups made with fruits), the third one focused on touch (recognize fruits hidden in a sack), a fourth one about discovering through their eyes and their taste some exotic fruits. The last workshop aimed add the preparation of homemade chips and fries.
