Students discover the tracherous Albion under a raidant sun. Activities take place in good spirit and our students express themselves with more and more spontaneity. It is always with great pleasure that we see them so enthusiastic, happy and fearless. They had the cance to taste the traditional breakfast with jelly, and rediscover peas, brocoli and French beans, that bring a little green into their plates. Our little English friends are very welcoming, and enjoy sharing activities.
